The cast iron pot that outlives the recipe

About it

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Made in France. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C. Nickel steel knob. Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen. Unique, interior matte texture results in exceptional browning.

Features:

Staub's innovative dark matte enamel interior prevents discoloration and rust, plus its non-stick coating only improves with age

Smooth, ceramic base makes cooking possible on all heating sources, including induction cooktops

Specs

Material

Cast Iron

Enameled

Yes

Capacity

5 1/4 qt

Non-Stick

Yes

Max Temperature

500°F max temp.

Body Material

Cast IronSource