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The Staub Round Dutch Oven is an enameled cast iron cocotte with loop handles and a heavy, tight-fitting lid. Its lid interior has small bumps that drip condensation back onto the food, which helps keep braises and stews moist. The 7-quart round size suits large batches, whole chickens and dinner-party cooking, and the enamel needs no seasoning. Against Le Creuset it is heavier and darker inside, which helps browning and hides stains; owners praise its heat retention and table looks, while some find it heavy to lift when full.
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In stockSold by Zwilling J.A. HenckelsReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
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Lowest price we've seen: $299.95 on Nov 13 at Williams-Sonoma. Tracked across 18 stores since Nov 13.
Owners rate it highly, praising even heating, moist braises and the oven-to-table look. The main complaints are weight and the care the enamel demands.
This is a round Staub Dutch oven, also called a cocotte, made of enameled cast iron. It comes with a lid and has loop handles. The enameled cast iron needs no seasoning and retains heat well, so the pot heats evenly throughout.
The heavy, tight-fitting lid holds in moisture. Small bumps on the inside of the lid return juices evenly onto the food. The pot is made for slow-cooking meat and vegetables and for simmering stews and soups. It is oven safe and can go from the oven to the table, so you can cook and serve in the same dish.
