This is whole-bean 100% Kona coffee from a single farm in Kona's coffee belt, roasted in small batches and shipped farm-direct. It comes in three roast levels: medium brings caramel, baked apple and honey, while the darker roasts lean to molasses, baker's chocolate and hazelnut. It is aimed at drinkers who want a bold, complex cup and are willing to pay for certified-origin Kona rather than a blend. Against supermarket Kona blends, which often cut the Kona with other origins, this is the real single-origin article, and Coffee Review scored it 92.
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Buyers rate it very highly, with 154 ratings averaging 4.9 out of 5. They describe a bold, smooth, well-rounded cup and single-origin Kona character that stands out from blends.
This is 100% Kona coffee from Hawaii, sold as whole beans. It uses the farm's largest, densest Kona beans, grown in the heart of Kona's coffee belt and roasted in small batches on the farm.
The flavor is bold, full-bodied, complex and well-rounded. The medium roast has notes of silky caramel, baked apple and honey. The darker roasts have notes of molasses, baker's chocolate and hazelnut.
