A medium-roast whole bean coffee blended for cold brew, with cocoa nib and peanut butter tasting notes. It is roasted to keep naturally occurring chlorogenic acids and is third-party tested for contaminants, which sets it apart from most supermarket cold brew beans. It suits health-conscious drinkers who want smooth, low-acid cold brew at home, and it also works brewed hot over ice. The coarse grind and long fridge steep are the main things to get right; rivals in this niche lean on similar health claims but rarely publish testing.
In stockReturn policy
Rated 4.9 out of 5 across 129 ratings, buyers consistently praise the smooth, low-acid cold brew and the cocoa and peanut butter flavor. Few complaints surface; the main friction is the time and gear needed to brew it well.
This whole bean coffee is made for smooth cold brew at home. It is roasted to retain naturally occurring chlorogenic acids, which are measured each harvest. It is also third-party tested for contaminants.
The roast is medium, with tasting notes of cocoa nibs and peanut butter. It can also be brewed hot and poured over ice.
A French press with a stainless steel mesh filter is the recommended brewer. Any cold brew maker or large mason jar also works. Grind the beans coarsely, combine with cold water, and steep in the fridge. If using a French press, press the plunger down after steeping.
