A 12-inch carbon steel skillet built with a 3-ply body: nitrided carbon steel around an aluminum core. The nitriding hardens the steel surface so it resists rust and needs little seasoning, and the aluminum core spreads heat more evenly than a single sheet of carbon steel. It suits cooks who want carbon steel's searing and browning without the upkeep of bare steel. Against cast iron it is lighter and heats faster; against plain carbon steel it is more forgiving of skipped seasoning. Buyers rate it very highly, and the recurring praise is for the slick surface and even heat.
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Owners rate it 4.9 out of 5 across more than 5,000 ratings. They praise the slick, low-stick surface and even heating, and many say it replaced a nonstick pan. The main complaints are about care and the hot handle.
This 12-inch frying pan is made of carbon steel with a nonstick finish. It has a 3-ply construction: nitrided carbon steel with an aluminum core.
