Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
The Weston #12 is a countertop electric meat grinder with a 750-watt (1 HP) motor that pushes 4 to 5 pounds of meat per minute. It has two speeds and a reverse function to clear jams, a die-cast aluminum body with metal gears, and a cam action headlock that clamps the grinding head in place. Sausage stuffing tubes are included, so it handles grinding and stuffing in one unit. It suits hunters and home cooks who process whole cuts and bulk batches; it is heavier and more expensive than entry-level grinders but built for steadier volume than plastic-bodied rivals.
In stockReturn policy
Owners of the Weston #12 line generally rate it as a solid step up from entry-level grinders, citing steady throughput and the reverse function for clearing jams. Complaints center on weight, noise and cleanup time.
The Weston #12 Electric Meat Grinder & Sausage Stuffer grinds whole cuts of meat into fresh ground meat. It can be used for beef, pork, venison, or poultry, and the texture and fat ratio can be set to taste. Sausage stuffing accessories are included, so the same unit handles both grinding and stuffing.
A 750-watt, 1 HP motor grinds 4 to 5 lbs. of meat per minute. It has two speeds and a reverse function, which helps clear jams and prevent clogs. The body is die-cast aluminum with metal gears, and a cam action headlock holds the grinding head in place during use.
To use it, load meat into the grinder and choose a speed for the texture you want. Use reverse to clear a jam. It can be used for burgers, meatballs, meatloaf, custom sausage blends, and bulk meal prep.
