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A countertop electric grinder built around a 3/4 HP motor that pushes 2 to 3 lbs of meat per minute. The detachable head converts to a sausage stuffer, and three stainless steel plates cover fine, medium and coarse grinds. Forward and reverse settings help clear jams. It suits home cooks who grind a few pounds at a time and want one machine for burgers and sausage; it is smaller and slower than 1 HP-plus grinders aimed at heavy batches.
In stock
This electric meat grinder has a 3/4 HP motor with forward and reverse settings. It grinds at an output speed of 2 to 3 lbs per minute.
The detachable head converts into a sausage stuffer. Three stainless steel grinding plates give fine, medium and coarse results. A cord compartment keeps the power cord stored away when the grinder is not in use.
