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A 12-inch (30.5 cm) cast iron skillet from Crucible Cookware, sold with two silicone handle covers and a lifetime warranty. Cast iron sears, bakes and browns well and works on induction, gas, electric, ceramic, in the oven, on the grill and over an open fire. The 12-inch size fits family portions and a whole chicken or several steaks at once, but it is heavy and needs seasoning care. Against nonstick pans it holds heat far better and lasts longer; against enameled cast iron it is cheaper to own but needs more upkeep.
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This is a 12-inch (30.5 cm) cast iron skillet from Crucible Cookware. It is made of heavy-duty cast iron, which heats evenly and holds heat well. It has no synthetic coatings and can be used with metal utensils.
The skillet works on induction, gas, electric and ceramic cooktops, as well as in the oven, on a grill and over an open fire. It can be used for frying, sautéing, baking, broiling, braising and searing.
It comes with two silicone handle covers, one large and one assist. The covers have a ribbed interior for grip, stay on during stovetop use and slide onto the handles. Each has a hole for hanging. To clean the skillet, use hot water without soap, dry it thoroughly and apply a light layer of oil.
