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The Lodge L10SK3 is a 12-inch seasoned cast iron skillet made in the USA. It has a long main handle plus a helper handle opposite, pour spouts on both sides, and works on any stovetop including induction, in the oven, on a grill or over a campfire. The wide cooking surface and heavy iron hold heat well for searing, frying and baking. Against lighter nonstick pans it needs more care and weighs more, but it is far more durable and oven-safe; owners value its even heat and long life, and many complain mainly about the weight and the upkeep.
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Owners rate the Lodge 12-inch highly for even heat, durability and versatility, and many keep it for years. The most common complaints are the weight and the care the seasoning requires.
The Lodge 12-Inch Seasoned Cast Iron Skillet is a cast iron pan for searing meats, cooking vegetables, making skillet breakfasts and baking. The cast iron holds heat for steady cooking. It can start a dish on a burner and finish it in the oven.
Made in the USA, it comes seasoned with natural vegetable oil. It works on all stovetops, including induction, and can also be used in the oven, on a grill or over a campfire.
A long handle and an opposite helper handle give two grip points for lifting, with appropriate heat protection. Pour spouts on both sides help direct sauces and drippings.
