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This is a countertop electric pizza oven with a 14-inch stone and a flip-up top that halves its footprint when stored. A PID controller holds heat from 220 to 850°F, and 1800W upper and lower elements bake a 14-inch pie in about 3 minutes after a 15-minute preheat. Six presets (Manual, Wood Fired, Frozen, New York, Thin Crispy, Deep Dish) cover most styles, which puts it ahead of single-setting countertop ovens. It suits home cooks who want fast, repeatable pizza without a wood-fired build, though it is a niche appliance that takes up counter space while in use.
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This is an indoor electric countertop pizza oven that bakes 14-inch pizzas. It preheats in 15 minutes and cooks a pizza in 3 minutes. A PID temperature control system holds the temperature from 220 to 850℉.
The oven uses 1800W of power, with upper and lower heating tubes for even cooking. A 14-inch heat-conducting pizza stone is removable for cleaning. The door is insulated for high-temperature cooking. The black paint finish resists oil stains and fingerprints.
It has a flip-up design that reduces its footprint by 50% compared to traditional ovens. Six preset programs cover Manual, Wood Fired, Frozen, New York, Thin Crispy, and Deep Dish pizza. It can also bake bread, cakes, pies, baguettes, and chicken wings.
