This is a countertop chamber vacuum sealer built around a 1150 W (1.5 hp) rotary oil pump, the kind of pump used in commercial kitchens rather than the dry piston pumps in edge sealers. The 16-inch sealing bar carries two 3.5 mm sealing wires, and you can adjust seal time and vacuum level, read chamber pressure on a gauge, run a marinade cycle and use manual seal for a repeatable seal. The chamber measures 18 x 16.7 x 7 inches, so it takes liquid-rich foods, marinades and bags larger than most home edge sealers allow. At 97 lbs it is a stay-put machine, and it suits serious cooks, hunters and small food businesses more than occasional leftovers.
Availability unknown
Lowest price we've seen: $1,434.99 on Nov 4 at MEAT. Tracked across 1 store since Nov 4.
Buyers rate it highly and describe professional, restaurant-quality results, with several calling it the best vacuum and seal they have owned. The easy-read pressure indicator and the strong pull of the oil pump come up as standouts.
This is a 16" chamber vacuum sealer powered by a 1150 watt (1.5 hp) rotary oil vacuum pump. The sealing bar is 16" long and has dual sealing wire strips, each with a 3.5 mm sealing width.
Seal time and vacuum level are adjustable. A pressure gauge and a digital time readout show the settings. It also has a marinade function and a manual seal mode for a consistent seal every time.
Two HDPE (High Density Polyethylene) plates are included as space fillers for the chamber.
