Forjars sells a 200-count box of canning lids split evenly between regular-mouth and wide-mouth sizes, so one box covers both jar types. The lids are made for boiling-water and pressure canning and the maker claims the seal holds up to 18 months. They suit home canners who want a single supply for mixed jar collections and who go through lids every season. Against name-brand lids, the draw is the combined two-size pack and the volume; the trade-off is that these are not Ball or Kerr lids, so some canners will want to test seal performance on their own jars first.
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Buyers rate these lids very highly and many describe them as a dependable stand-in for name-brand lids. The recurring themes are good seals and the convenience of getting both sizes in one box.
This set has 200 canning lids: 100 regular mouth and 100 wide mouth. They fit regular and wide mouth Ball jars and are made to create airtight seals on mason jars.
The underside of each lid has a soft, BPA-free sealing material. The seal holds for up to 18 months. The lids are safe for boiling and pressure cooking, and can be used for foods such as salsa, pickles and turkey broth.
The sealing material on each lid is single-use only when canning.
