An early-harvest certified organic extra virgin olive oil, first cold pressed from green and turning-colour olives on a dryland family farm at the foot of the Grampians. It blends heritage varieties including Bouquettier, Mission and Verdale, is unfiltered and unrefined, and is hand bottled in small batches. Its draw is balance: total biophenols of 316 mg/kg give freshness and intensity without heavy bitterness, and it won Gold at the 2026 Australian Golden Olive Awards. That puts it alongside award-winning early-harvest oils rather than mild everyday supermarket EVOO, and it suits cooks who want a peppery finishing oil more than a neutral frying base.
In stockShips from Australia · priced in AUD (A$10.00) · duties may applyReturn policy
Rated 5 out of 5 across 686 ratings, buyers treat it as a premium early-harvest oil with a fresh, balanced character. Award judges praised its fresh tomato, green grass and herb aromas with a balanced bitter finish.
Signature is an early-harvest, certified organic extra virgin olive oil. It has complex fruity and herbaceous aromas, a smooth mouthfeel and a gentle peppery finish. Total biophenols (polyphenols) are 316 mg/kg, giving freshness and intensity without excessive bitterness.
The oil is first cold pressed from green and turning-colour olives. It blends heritage varieties including the rare Bouquettier, Mission and Verdale. It is unfiltered, unrefined and hand bottled in small batches on the family farm.
The dryland trees grow at the foot of the Grampians and rely entirely on natural rainfall. Yields are very low, at about one litre of oil per tree on average. A 2 litre cask represents the annual harvest of around two trees. This is a single-estate oil, and production varies from season to season.
