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The Blackstone 36-inch griddle is a propane flat-top cooking station with four independently controlled 15,000 BTU stainless steel burners, 60,000 BTUs total, across 720 square inches of cooking surface. It replaces a standard grill for breakfast, lunch and dinner cooking: eggs, pancakes, quesadillas, steak, potatoes and teppanyaki-style food. A patented rear grease trap collects runoff for easier cleanup, and two side shelves plus a bottom shelf add prep and storage space. It runs on a standard 20 lb propane tank stored under the left side shelf, with battery-powered push-button ignition. It suits families and backyard cooks feeding a crowd who want diner-style flat-top cooking rather than grates.
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Owners of the Blackstone 36-inch griddle praise its large cooking surface, even heat across four zones and the rear grease management that makes cleanup easier than a standard grill. Common complaints center on assembly, weight and the upkeep the steel top needs to stay rust-free.
This is a 36-inch propane gas griddle with a flat top cooking surface of 720 square inches. It has four independently controlled stainless steel burners, each rated at 15,000 BTU, for a total of 60,000 BTU. Heat can be set from low to high on each zone.
The cooktop is thick cold rolled steel on a powder coated black steel frame. A rear grease trap collects grease for cleanup. A battery powered push button ignition starts the griddle.
It has a bottom shelf and two side shelves for food storage and prep. A standard 20 lb propane tank fits in the tank storage under the left side shelf. The cooktop fits 16 steaks or 72 hot dogs.
