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The Tramontina 5.5 Qt Enameled Cast Iron Round Dutch Oven is a mid-priced enameled cast iron pot for braises, soups, stews, no-knead bread and one-pot dinners. Its cast iron body holds heat and cooks evenly, and the self-basting lid's bumps condense moisture back onto the food. The porcelain-enamel exterior goes from oven to table, and the side handles help when lifting a full pot. It is a smaller, lighter alternative to a 7-quart round oven, and a common budget pick against Le Creuset and Staub, though owners note the enamel is less chip-resistant than on premium brands.
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Owners treat it as a solid value enameled Dutch oven that browns and braises well for the money. The recurring complaints are chips in the enamel and its weight when full.
This is a 5.5 Qt round Dutch oven made of enameled cast iron. It has a porcelain-enamel exterior finish, so it can go from the kitchen to the table.
It can be used for casseroles, soups, stews, side dishes, breads, cobblers and puddings. The self-basting lid helps enhance the flavors of the food. Cast iron holds heat and cooks evenly.
Sturdy side handles make it easier to move.
