This is an uncoated 18/10 stainless steel saucepan built from five bonded layers that run through the base and sidewalls. The clad construction spreads heat evenly and reacts quickly when you change the burner, which suits sauces, custards, grains and reductions. Because the steel is non-reactive, acidic ingredients like tomatoes, citrus and wine are no problem, and there is no nonstick coating to scratch or wear out. It is a frequent-use pan for cooks who want control and don't mind learning stainless heat management; coated nonstick saucepans are easier to clean but less precise and shorter-lived.
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Rated 4.9 out of 5 from 154 ratings, buyers are highly positive about this saucepan. They praise its even heating and sturdy clad build.
This saucepan is made of uncoated 18/10 stainless steel with no nonstick coating. No PFAS or PTFE is present. Its 5-ply, fully clad construction bonds five layers with an aluminum core, spreading heat through the base and sidewalls for controlled simmering and reductions.
The non-reactive stainless steel interior suits acidic ingredients such as tomatoes, citrus and wine-based sauces. With no coating to wear away, it can be used with metal utensils, though wood or silicone helps preserve the finish. It heats and responds quickly to heat changes, which suits sauces, grains, custards and other temperature-sensitive recipes.
The saucepan works on gas, electric, ceramic, halogen and induction cooktops and is oven safe up to 500°F / 260°C. For best results, preheat the pan before adding oil, use low to medium heat, and let food release naturally before flipping or moving it.
