Is 6.5 quarts big enough for a family?

Yes. It holds a whole chicken or a large batch of stew, enough for about six to eight servings. It is more pot than a single cook needs for small meals.

Does enameled cast iron need seasoning?

No. The three-layer enamel coating is ready to use and doesn't need the oiling and seasoning bare cast iron requires. Avoid metal utensils that can scratch it.

Can it go in the oven and on the stovetop?

Yes. It works on the stovetop and in the oven, so you can brown meat and then braise it in the same pot. Check your oven's maximum temperature before high-heat bread baking.

Is it good for baking bread?

Yes. The heavy walls and tight lid hold steam, which helps round loaves rise. Preheat the pot before adding dough, and use oven gloves.

How should I clean it?

Wash by hand with warm water and a soft sponge. Avoid sudden temperature changes and harsh abrasives, which can crack or dull the enamel.

How does it compare with a stainless steel pot?

Cast iron holds heat longer and browns more evenly, and the enamel won't react with acidic sauces. Stainless is lighter and won't chip, but it doesn't retain heat as well.

Where is the 6.5 qt Enameled Cast Iron Dutch Oven cheapest?

At Caraway, for $265.00, as of our latest check.

6.5 qt Enameled Cast Iron Dutch Oven

Best price now

$265.00at CarawayChecked Nov 12

Prices are checked against each store and labelled with when.

Visit Caraway

6.5 qt Enameled Cast Iron Dutch Oven

Best price now

$265.00at CarawayChecked Nov 12

Prices are checked against each store and labelled with when.

Visit Caraway

Ask our agent about this product

It checks today's price at every store, compares the alternatives and answers in about a minute.

Price facts

Last seen at $265.00 at Caraway on Nov 12.

Our take on the 6.5 qt Enameled Cast Iron Dutch Oven

A 6.5-quart enameled cast iron Dutch oven for stews, braises, soups and no-knead bread. The three-layer enamel coating resists sticking and doesn't need seasoning, and the heavy cast iron body holds and spreads heat evenly. The flat lid sits tight to trap moisture, and the pot moves from stovetop to oven. It is a large, heavy pot, so it suits families and batch cooking more than small kitchens or single servings. Against bare cast iron it is easier to clean and won't react with acidic tomatoes, but the enamel can chip if knocked, and it weighs more than a stainless pot of the same size.

Best forFamilies and batch cookingSlow-cooked stews, braises and soupsBaking round boules and no-knead breadCooks moving up from bare cast iron

Pros

6.5 qt holds a whole chicken or a large batch of stew
Three-layer enamel needs no seasoning and resists sticking
Heavy cast iron heats evenly and holds temperature
Tight flat lid keeps moisture in for braises and bread
Goes from stovetop to oven in one pot
Enamel won't react with acidic tomato or wine sauces

Cons

Heavy and awkward to lift when full
Enamel can chip if dropped or knocked against a hard edge
Large size takes up cabinet and oven space
Hand washing is safer for the enamel than a dishwasher

6.5 qt Enameled Cast Iron Dutch Oven prices at every store

CarawayNew
In stockReturn policy
$265.00Checked Nov 12
Visit Caraway

What reviewers say

4.9 / 5207 ratings

Rated 4.9 out of 5 from 207 ratings, buyers are very positive. They praise even heating, the tight-sealing lid and how easily the enamel releases food. The main complaints are the weight and care needed to avoid chipping the enamel.

What people mention

HeatPraisedOwners say it heats evenly and holds temperature well for long braises.
Lid sealPraisedThe flat lid sits tight and keeps moisture in, which reviewers notice in stews and bread.
CleaningPraisedThe enamel releases food easily and washes up without scrubbing.
WeightCriticisedBuyers find it heavy and awkward to lift when full.
Enamel durabilityMixedMost say the coating holds up, but some report chips after knocks.

About the 6.5 qt Enameled Cast Iron Dutch Oven

This 6.5 qt Dutch oven is made of enameled cast iron. It has a 3-layer enamel coating, and the pot is non-toxic. It heats evenly.

It goes from stovetop to oven, so it can be used for slow-cooked stews and for baking bread. The flat lid seals tightly to lock in moisture.

Capacity: 6.5 qt
Material: Enameled cast iron
Coating: 3-layer enamel, non-toxic
Lid: Flat, seals tightly
Use: Stovetop and oven

Questions and answers

Is 6.5 quarts big enough for a family?: Yes. It holds a whole chicken or a large batch of stew, enough for about six to eight servings. It is more pot than a single cook needs for small meals.
Does enameled cast iron need seasoning?: No. The three-layer enamel coating is ready to use and doesn't need the oiling and seasoning bare cast iron requires. Avoid metal utensils that can scratch it.
Can it go in the oven and on the stovetop?: Yes. It works on the stovetop and in the oven, so you can brown meat and then braise it in the same pot. Check your oven's maximum temperature before high-heat bread baking.
Is it good for baking bread?: Yes. The heavy walls and tight lid hold steam, which helps round loaves rise. Preheat the pot before adding dough, and use oven gloves.
How should I clean it?: Wash by hand with warm water and a soft sponge. Avoid sudden temperature changes and harsh abrasives, which can crack or dull the enamel.
How does it compare with a stainless steel pot?: Cast iron holds heat longer and browns more evenly, and the enamel won't react with acidic sauces. Stainless is lighter and won't chip, but it doesn't retain heat as well.
Where is the 6.5 qt Enameled Cast Iron Dutch Oven cheapest?: At Caraway, for $265.00, as of our latest check.
What do buyers say about the 6.5 qt Enameled Cast Iron Dutch Oven?: Rated 4.9 out of 5 from 207 ratings.