This is a pumpkin-shaped enameled cast iron Dutch oven in orange, sold in two sizes: a 4-quart with a glossy white enamel interior and a 2-quart with a matte black enamel interior that needs no seasoning. The ribbed pumpkin body and stem-shaped lid make it a table piece as much as a cooking vessel, and the enameled cast iron gives even heat with a lid designed to circulate steam and hold moisture. It suits holiday hosts, autumn tablescapes and anyone who wants a decorative braiser for soups, lasagnas and quick breads. Against plain round Dutch ovens from Le Creuset or Staub it trades some versatility and a wider footprint for the seasonal look, and the smaller size is the more limited of the two for family cooking.
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Rated 4.7 out of 5 from 26 ratings, buyers mostly praise the look and the even cooking. Complaints center on weight and cleaning the ribbed exterior.
This is an enameled cast iron Dutch oven shaped like a pumpkin, with an orange exterior. It is made for baking lasagna, simmering soups and making pumpkin bread.
The cast iron gives even heat distribution. A steam circulation design helps keep moisture in the food. Both sizes have a glossy enameled exterior.
The 4-quart size has a glossy white enameled interior. The 2-quart size has a matte black enameled interior that does not need seasoning.
