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This is a 6.5-quart enameled cast iron Dutch oven with a tight-fitting flat lid, a 10.5-inch diameter and a three-layer enamel coating that needs no seasoning. The size suits family-sized stews, braises, soups and no-knead bread, and the enamel means it can go from stovetop to oven without the upkeep bare cast iron demands. Against bare cast iron it trades some searing durability for easier cleaning and no rust worries; against lighter stainless or nonstick pots it holds heat far better but weighs much more. Owners of enameled cast iron generally praise even heating and moisture retention, and the common complaints are weight and enamel that can chip if knocked or overheated empty.
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Owners of enameled cast iron pots of this size and style generally praise even heat, tight lids and easy cleanup, and many use them mainly for bread. The recurring complaints are weight and enamel that chips or stains with rough handling.
This 6.5 qt Dutch oven is made of enameled cast iron and comes with a lid. It has a 3-layer enamel coating that is durable and non-toxic. The pot heats evenly and retains heat well.
It moves from the stovetop to the oven, so it can be used for slow-cooked stews and for baking bread. The flat lid seals tightly to lock in moisture. The enamel needs no seasoning and the pot is easy to clean.
