This is a 26 cm, 5.6 L enamelled cast iron Dutch oven built for baking bread and slow cooking. The spiked lid traps steam and drips condensation back onto the loaf, which helps produce a crisp crust and an open crumb. The heavy cast iron holds heat well and works on any hob and in the oven, with no seasoning needed. It competes with enamel-clad cast iron pots from Le Creuset and Staub, which cost far more, and with bare cast iron combo cookers that need seasoning. Owners rate it highly, though a few mention its weight and the care enamel needs.
In stockShips from the UK · duties may applyReturn policy
Buyers rate it 4.7 out of 5 across 28 ratings. Most praise the crust and rise it gives sourdough and the even heat for stews. A few note the weight and the care the enamel needs.
This is a 26cm enamelled cast iron Dutch oven with a 5.6L capacity. It is used for baking artisan sourdough and crusty loaves, and for slow-cooking stews.
The pot is made of heavy-duty cast iron, which retains heat well. The lid has spikes that baste the contents and create steam, which helps form the bread crust.
It works on all hob types and is oven safe. It needs no seasoning.
