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The vancasso 6-quart enameled cast iron Dutch oven is a round, lidded pot built for braising, simmering, roasting and baking. Its enameled cast iron body works on gas, electric, ceramic, glass-top and induction stoves and is oven safe to 500°F, so it moves from stovetop to oven to table. The 6-quart size suits families of three to five. Against rivals like Lodge and Le Creuset, it offers the same core cooking capability in a heavier, budget-oriented package; owners of enameled cast iron pots of this type generally praise heat retention and even browning while noting the weight and the care enamel requires.
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Lowest price we've seen: $39.99 on Nov 15 at Amazon. Tracked across 3 stores since Nov 15.
This 6-quart round Dutch oven is made of enameled cast iron and comes with a lid and two handles. It suits families of 3 to 5 people. You can marinate, cook and serve in the same pot. The enamel resists acidic and alkaline foods.
The body is poured as one piece of cast iron, with no splicing, using a traditional French process. It has three layers of enamel inside and outside, fired at 1500°F for 30 minutes. The enamel is non-stick, non-toxic and free of cadmium and lead. The interior is cream-colored and the exterior is light blue.
The lid has 40 evenly spaced dots. They help water vapor condense and drip back onto the food, and the lid's curvature guides the remaining vapor back into the pot. The pot works for braising, simmering, baking, broiling and roasting, and for sourdough bread, soups and stews. It holds heat well and keeps food warm for a long time off the heat. The handles can get very hot, so use an oven mitt or pot holder.
