
TLGREEN 6qt Enameled Cast Iron Dutch Oven for Bread Baking, Non-Stick Dome-Shaped Bread Oven Pot with Lid, Silicone Handles and Scraper, Easy Cleaning, Red
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Price facts
- Last seen at $29.99 at Walmart on Nov 15.
Our take on the TLGREEN 6qt Enameled Cast Iron Dutch Oven for Bread Baking, Non-Stick Dome-Shaped Bread Oven Pot with Lid, Silicone Handles and Scraper, Easy Cleaning, Red
This is a 6-quart enameled cast iron Dutch oven with a domed lid, sold with silicone handle covers and a dough scraper. The domed lid gives bread room to rise and brown, and the enamel coating means no seasoning and easier cleanup than bare cast iron. It works on all stovetops and in ovens up to 500°F, so it covers braising, roasting and slow cooking as well as baking. Against rivals, it is a budget-priced enameled pot with a modest review base; buyers should expect the heat retention of cast iron but not the fit and finish of premium French brands.
- Cast iron holds and spreads heat evenly for bread and braises
- Domed lid leaves room for loaves to rise and crust
- Enamel coating resists rust and needs no seasoning
- Works on all stovetops and in ovens up to 500°F
- Comes with silicone handle covers and a dough scraper
TLGREEN 6qt Enameled Cast Iron Dutch Oven for Bread Baking, Non-Stick Dome-Shaped Bread Oven Pot with Lid, Silicone Handles and Scraper, Easy Cleaning, Red prices at every store
- WalmartNew
Out of stockSold by TLGREEN DirectReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
$27.00Free shippingChecked 8 h ago
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TLGREEN 6qt Enameled Cast Iron Dutch Oven for Bread Baking, Non-Stick Dome-Shaped Bread Oven Pot with Lid, Silicone Handles and Scraper, Easy Cleaning, Red price history
Lowest price we've seen: $29.99 on Nov 15 at Walmart. Tracked across 1 store since Nov 15.
What reviewers say
- 4.2 / 524 ratings
Reviewers rate it 4.2 out of 5 across a small number of ratings. Buyers like it for bread baking and everyday braising, and the included accessories get mentioned. Some complaints center on weight and enamel finish quality.
- Bread resultsPraisedOwners say loaves come out with even browning and a good crust.
- VersatilityPraisedBuyers use it for braising and stews as well as baking.
Questions and answers
- Is this pot good for baking bread?
- Yes. The domed lid gives dough room to rise and traps steam, which helps produce a crisp crust. Cast iron holds heat steadily through the bake.
- Does it need seasoning?
- No. The enamel coating on the cooking surface needs no seasoning and resists rust. Avoid metal utensils and sudden temperature changes to protect it.
- What cooktops and oven temperatures can it handle?
- It works on all stovetops, including induction, and in ovens up to 500°F. Use the silicone handle covers when moving it in and out.
- What comes in the box?
- The Dutch oven with its lid, a pair of silicone handle covers and a dough scraper.
- How many people does 6 quarts serve?
- Six quarts is a family-sized capacity, enough for a large batch of stew or soup or a big loaf. It is heavy when full, so plan for two hands.
- How does it compare with a bare cast iron Dutch oven?
- The enamel coating means no seasoning and easier cleaning, and it will not react with acidic foods. Bare cast iron is cheaper and more chip-resistant but needs upkeep.










