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This is a 6-quart enameled cast iron Dutch oven in dark blue, built for bread baking, braising, stews and roasting. It is oven safe to 500°F and works on gas, electric, ceramic and induction stoves. The cast iron body holds heat well and the enameled non-stick interior wipes clean after a warm-water soak. Against enameled cast iron from Le Creuset or Staub it offers the same size and heat tolerance without the brand's fit and finish, and reviewers of budget enameled cast iron often note thinner enamel and uneven lids.
In stockSold by outdoor ProReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
This is a 6-quart enameled cast iron Dutch oven with a lid. It is made for baking bread, braising, stewing, roasting and general cooking. The large capacity suits many kinds of recipes.
The pot has a non-stick coating and withstands temperatures up to 500°F. Its design circulates water vapor inside the pot during cooking, and the cast iron and enamel surface also hold heat.
It works on gas, electric, ceramic and induction stoves. To clean it, soak it in warm water and wipe with a soft sponge or cloth. Do not use a steel wire ball, which can scratch the pot.
