
8” Cooking Wood Splits
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Kiln-dried hickory cooking wood splits, cut to 8 inches and split 2 to 3 inches wide, packed in a 9-inch cube box. Hickory is the boldest of the common smoking woods, so it suits beef, pork and poultry that can stand up to a heavy smoke. Against mixed hardwood blends, it gives one strong, consistent flavor instead of a rounded profile. The splits are sized for small smokers, kamado grills and pizza ovens rather than full-size offsets.
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These 8-inch cooking wood splits are kiln-dried hickory hardwood, made to add flavor to food. Hickory gives dishes a bold, smoky essence.
The splits are 8 inches long and 2 to 3 inches wide. They come in a box and are made in America (Delaware).










