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An 8-inch chef knife from Swiss Diamond, the cookware maker known for diamond-reinforced nonstick. The blade is German 1.4116 stainless steel at 55 ±2 HRC with a 13° edge per side and an etched Damascus-style pattern. A full tang runs through a carbonized ash handle with three rivets and a stainless bolster. It is a general-purpose prep knife for cooks who want one blade for onions, chicken and herbs, and who like a patterned blade and wood handle. Against harder Japanese knives it trades edge retention for toughness and easier sharpening; the soft steel and thin edge mean it needs honing and careful use on bone and frozen food.
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This 8" chef knife is built for everyday prep: slicing, dicing, mincing and chopping. The gently curved edge rocks through herbs and vegetables. The deep heel gives knuckle clearance and a natural place for a pinch grip.
The blade is German 1.4116 (X50CrMoV15) stainless steel, hardened to 55 ±2 HRC and ground to a 13° edge on each side. A Damascus-style pattern is laser-etched on the blade surface. It is not layered Damascus steel.
The steel runs the full length of the carbonized ash wood handle (full tang). The handle is secured with three stainless steel rivets behind a stainless steel bolster. The knife was designed and engineered in Switzerland by Swiss Diamond.
