71% under what the other stores charge
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This is a forged 8-inch chef's knife in Japanese Damascus steel, rated 60+ on the Rockwell scale, with a 12-degree edge and a forest green pakkawood handle. The full hybrid tang and steel bolster give it a weighty, balanced feel at about 1.28 lbs, which suits cooks who want a knife that does the work for them. It sits above mass-market stamped knives on hardness and edge geometry, but it is heavier and thicker than the thin Japanese blades it borrows its look from. Buyers who want one sturdy all-purpose knife for vegetables and proteins will find it capable; buyers who want a light, laser-thin slicer should look elsewhere.
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In stockSold by sstronger4
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Lowest price we've seen: $39.99 on Nov 9 at Amazon. Tracked across 5 stores since Nov 9.
Owners of this class of knife generally praise the sharpness out of the box, the solid forged feel and the looks of the Damascus cladding. Common complaints are the weight and the thin edge, which needs care and can chip if used on bones or frozen food.
