Is the Miyabi Evolution chef's knife good for beginners?

It is sharp and hard, so it rewards careful technique. Beginners who avoid bones and frozen food will find it easy to use and very precise.

How does it compare with German chef's knives?

It is harder and thinner behind the edge, so it cuts more precisely and holds an edge longer. German knives are tougher and more forgiving of rough use.

Can I put it in the dishwasher?

No. Miyabi specifies handwashing to protect the edge and handle.

What is the blade made of?

FC61 fine carbide steel hardened to 61 on the Rockwell scale, with a hand-honed Honbazuke edge.

Is it good for chopping bones or frozen food?

No. The hard, thin edge can chip on bones and frozen items; use a cleaver or heavier knife for those jobs.

Where is the Miyabi Evolution Chef's Knife cheapest?

At Chef's Arsenal, for $139.95, as of our latest check.

What do buyers say about the Miyabi Evolution Chef's Knife?

Rated 4.8 out of 5 from 466 ratings.

Where can I buy the Miyabi Evolution Chef's Knife?

7 stores we checked sell it, including Best Buy, Lowe's, Chef's Arsenal, Cutlery and More, Sur La Table.

Miyabi Evolution Chef's Knife

Best price now

$139.95at Chef's ArsenalChecked Nov 9

Compared across 7 stores. Prices are checked against each store and labelled with when.

Visit Chef's Arsenal

Miyabi Evolution Chef's Knife

Best price now

$139.95at Chef's ArsenalChecked Nov 9

Compared across 7 stores. Prices are checked against each store and labelled with when.

Visit Chef's Arsenal

Ask our agent about this product

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Price facts

Last seen at $139.95 at Chef's Arsenal on Nov 9.
Checked at 7 stores.

Our take on the Miyabi Evolution Chef's Knife

The Miyabi Evolution is an 8-inch chef's knife that blends Japanese blade geometry with a Western-style handle. Its FC61 fine carbide steel is hardened to 61 Rockwell and hand-honed with the three-step Honbazuke process, so it takes a very keen edge and holds it well. The POM handle is triple-riveted with a rounded spine and heel, which suits cooks who want a comfortable, familiar grip rather than a traditional wa-handle. Against German-pattern chef's knives it is harder and thinner behind the edge, trading some toughness for precision and edge retention.

Best forHome cooks upgrading from a starter chef's knifePrecision work like fine dicing and slicingCooks who prefer a Western-style handleBuyers wanting a hard, long-lasting Japanese edge

Pros

Hard FC61 steel at 61 HRC holds an edge well
Hand-honed Honbazuke edge is very sharp out of the box
Ergonomic, triple-riveted POM handle with rounded spine and heel
Well balanced and comfortable for long prep sessions
Corrosion-resistant and easy to maintain

Cons

Hard steel is more prone to chipping on bones and frozen food
Handwash only, not dishwasher safe
Thin Japanese edge needs care on hard boards and tough tasks
Premium build puts it above basic chef's knives in value terms

Miyabi Evolution Chef's Knife prices at every store

Chef's ArsenalNew
In stock
$139.95Checked Nov 9
Visit Chef's Arsenal
Cutlery and MoreNew
In stock
$139.95Checked Nov 9
Visit Cutlery and More
Sur La TableNew
In stock
$139.96Checked Nov 9
Visit Sur La Table
NordstromNew
In stock
$139.99Checked Nov 9
Visit Nordstrom
WayfairNew
In stock
$139.99Checked Nov 9
Visit Wayfair
Best BuyNew
In stock
$144.99Free shippingChecked Nov 9
Visit Best Buy
Lowe'sNew
In stock
$144.99Free shippingChecked Nov 9
Visit Lowe's

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Miyabi Evolution Chef's Knife price history

Lowest price we've seen: $139.95 on Nov 9 at Cutlery and More. Tracked across 7 stores since Nov 9.

What reviewers say

4.8 / 5466 ratings

Owners rate it very highly, praising its sharpness, balance and comfortable handle. The main complaints concern chipping when the edge meets bones or hard items and the need to handwash.

What people mention

SharpnessPraisedOwners say it arrives extremely sharp and slices cleanly.
Edge retentionPraisedReviewers report the edge lasts well through regular cooking.
Handle comfortPraisedThe rounded, triple-riveted handle is called comfortable and secure.
ChippingCriticisedSome owners report chips after contact with bones or hard items.
CareMixedBuyers note it must be handwashed and treated with care.

Specifications

Number Of Pieces: 1
Blade Edge Type: Fine edge, Razor Edge Extra Smooth (PVA)
Blade Length: 8-inch
Blade Material: FC61 fine carbide steel
Blade Shape: Chef's Knife, Chef 's knife
Blade Tang: Exposed tang
Blade Sharpness: Hand-honed using three-step Honbazuke process

Questions and answers

Is the Miyabi Evolution chef's knife good for beginners?: It is sharp and hard, so it rewards careful technique. Beginners who avoid bones and frozen food will find it easy to use and very precise.
How does it compare with German chef's knives?: It is harder and thinner behind the edge, so it cuts more precisely and holds an edge longer. German knives are tougher and more forgiving of rough use.
Can I put it in the dishwasher?: No. Miyabi specifies handwashing to protect the edge and handle.
What is the blade made of?: FC61 fine carbide steel hardened to 61 on the Rockwell scale, with a hand-honed Honbazuke edge.
Is it good for chopping bones or frozen food?: No. The hard, thin edge can chip on bones and frozen items; use a cleaver or heavier knife for those jobs.
What is in the box?: One 8-inch chef's knife.
Where is the Miyabi Evolution Chef's Knife cheapest?: At Chef's Arsenal, for $139.95, as of our latest check.
What do buyers say about the Miyabi Evolution Chef's Knife?: Rated 4.8 out of 5 from 466 ratings.
Where can I buy the Miyabi Evolution Chef's Knife?: 7 stores we checked sell it, including Best Buy, Lowe's, Chef's Arsenal, Cutlery and More, Sur La Table.