81/19 ground beef is regular ground beef with roughly 81% lean meat and 19% fat, a ratio that keeps burgers and meatballs juicy and gives sauces body. It is the fattier everyday grind, so it browns well and stays moist when cooked hard, but it shrinks more and throws off more rendered fat than 85/15 or 90/10. Shoppers rate it highly, and it suits anyone cooking burgers, tacos, chili or ragù who wants flavor and moisture over the leanest option.
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Buyers rate it very highly and describe it as a reliable everyday grind that stays juicy and tastes good. Complaints are few and center on the fat and shrinkage that come with the 81/19 ratio.
