Beck Ranch dry-aged ground beef is grass-fed and grass-finished Angus from the family's high-mountain pastures in Lonetree, Wyoming. It is coarsely ground and dry-aged 14 to 21 days, which concentrates flavor and tenderizes the meat. Two blends are offered: an 85/15 lean-to-fat grind for juicy burgers and a 90/10 extra-lean grind for lighter, protein-focused cooking. Against supermarket grass-fed grind, it stands out for the dry-aging and the no-grain, no-hormone, no-antibiotic raising; the trade-off is that dry-aged beef has a distinct funky, nutty tang some eaters dislike, and the lean blend can dry out if overcooked.
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Rated 5 out of 5 across 43 ratings, buyers describe it as rich, beefy ground beef that makes noticeably better burgers and tacos than supermarket grind. The dry-aging and grass-fed raising are the points most often praised.
Beck Ranch Ground Beef is grass-fed Angus beef, coarsely ground. The cattle are raised on high mountain pastures in Lonetree, Wyoming. They are grass-fed and grass-finished, on a diet with no grains, corn or soy.
The beef is dry-aged 14 to 21 days and comes in 1 lb packages. The signature blend is 85/15 lean to fat, with a bold beefy flavor and juiciness. The extra-lean option is 90/10.
It suits burgers, tacos, meatloaves and pasta sauces.
