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Lowest price we've seen: $35.33 on Nov 11 at Walmart. Tracked across 4 stores since Nov 11.
Beiti beitak (“my house is your house”) is an Arabic expression of welcome and a fitting principle for Beit Trad, the eighteenth-century stone house in the mountains above Beirut that has anchored Sarah Trad’s family to Lebanon for more than forty years. A House in the Lebanese Mountains is a cookbook, a family history, and a portrait of a house built around the pleasures and obligations of hospitality.
Trad’s mother, Danielle, dreamed of a traditional Lebanese mountain home while the family was living in Saudi Arabia, and they bought the property in 1984. She filled it with parties, food, wine, and guests, even as maintaining the building itself remained decidedly secondary. After her mother’s death in 2013, Trad inherited a beloved house that was falling apart. She eventually returned to restore it, preserving its eighteenth-century architecture while transforming the family home into the guesthouse Beit Trad.
Food remained central to its second life. The recipes collected here come from the cooking enjoyed by the Trad family and their guests, organized around the rhythms of a Lebanese table: vegetable dips, sides, and salads; yogurt dishes; stews and ragouts; fish and meats; and sweets. Familiar dishes like tabbouleh appear alongside jute mallow stew, bulgur and tomato pilaf with chickpeas, and spaghetti with garlic yogurt sauce.
With 170 color photographs, the book moves between kitchen, house, garden, landscape, and family history. Trad presents Beit Trad not simply as a restored property but as a continuation of her mother’s particular idea of home: a place happiest when it’s full of people, where food is abundant, and where a guest is made to feel that the house belongs to them too.
Hardcover. Color photographs throughout
