
A2 Desi Grass-Fed Ghee Clarified Butter
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Organic Mandya A2 Desi Ghee is a clarified butter made from the milk of pasture-raised A2 cows, churned from cultured curd using the traditional bilona method. That slow curd-based process gives it a grainy texture and a nutty, cultured aroma that mass-market ghee, often made straight from cream, tends to lack. It is a cooking fat with a high smoke point, suited to sautéing, frying and baking as well as to finishing dal and rotis. Its A2 and bilona claims put it alongside other small-dairy premium ghees rather than commodity tubs, and it comes in a modest 275 mL jar that suits a single household.
In stockSold by Organic Mandya USAReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
This is a clarified butter (ghee) made from the milk of pasture-raised A2 cows. The milk is ethically sourced and naturally fermented from cultured curd. It is made with the traditional bilona method.
The ghee contains vitamins A, D, E and K. It also contains medium-chain fatty acids (MCFAs). It has a high smoke point, so it can be used for sautéing, frying and baking.
