Full Moon Cultured Cow Ghee is a traditional Ayurvedic ghee made from the milk of free-grazing Gir cows. It is cultured, slow-churned, and produced in small batches tied to the lunar cycle. The result is a rich, nutty ghee that suits cooking and ritual use. It stands out for its limited production and additive-free recipe, though the lunar timing is cultural rather than nutritional. Reviewers praise its flavor and authenticity, but some find the batch size and availability limiting.
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Reviewers generally praise Full Moon Cultured Cow Ghee for its authentic taste and traditional preparation. Many appreciate the small-batch, additive-free approach. A few mention the limited availability and the cultural timing as drawbacks.
Full Moon Cultured Cow Ghee is made from the milk of free-grazing Gir cows. It is made from cultured butter, which is slow-churned using a traditional method practiced during the waxing phase of the full moon each month. This timing has historical and cultural significance in traditional Indian practices. It does not alter the nutritional content of the ghee.
The ghee is unrefined, free from additives and contains no preservatives. It is prepared in limited quantities, with just 12 small batches a year. Its production follows Ayurvedic traditions, and it is commonly used by Ayurvedic practitioners in various formulations.
