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This is a 430 stainless steel rolling pin with four removable thickness rings (2, 3, 6 and 10 mm) plus a silicone pastry mat with printed inch and centimeter guides. The rings slide onto the pin to set dough thickness, and come off for plain rolling. The mat is glass-fiber reinforced silicone, about 23.6 × 15.7 inches, with a non-slip backing. It suits bakers who want repeatable thickness for cookies, pie crusts, pizza and fondant without a separate ruler. Against wooden pins it offers measured thickness and easier cleaning; against plain steel pins it adds the ring system, though the rings only give four fixed settings.
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This set pairs an adjustable stainless steel rolling pin with a silicone pastry mat. Removable thickness rings guide the dough to an even thickness. The mat has printed measurements to help size cookie dough, pie crusts, pizza bases, fondant and pastry.
The rolling pin is 430 stainless steel with a satin-brushed finish. It comes with rings in four sizes: 2 mm, 3 mm, 6 mm and 10 mm. Fit matching rings on both ends of the pin, then roll the dough on the mat. Change the ring size to change the thickness, or remove the rings to use the pin as a straight dough roller.
The nonstick silicone mat is reinforced with glass fiber. It is non-slip, which helps keep it in place on the work surface. Its measurement guides are in inches and centimeters.
