The AIRMSEN Electric Meat Grinder has a die-cast aluminum housing that keeps it stable and reduces vibration during use. It is powered by a pure copper DC motor with a maximum rated power of 2500 W and can process up to 2 kg of meat per minute. The #10 grinding head and spiral extrusion system are built to grind beef, pork, chicken and game meat without clogging.
It has two speed settings and a reverse function to clear blockages. A touchscreen controls it. It comes with three grinding discs, sausage filling accessories and kibbe attachments, so it can be used for burgers, sausages, meat sauce and meatballs.
The design is compact, with a built-in compartment for storing accessories. All removable parts come apart for cleaning. Hand washing is recommended to protect the surface and prevent oxidation or discoloration of the metal parts.
- Brand
- AIRMSEN
- Housing
- Die-cast aluminum
- Motor
- Pure copper DC motor
- Power
- 2500 W maximum rated power
- Capacity
- Up to 2 kg of meat per minute
- Grinding head
- #10 with spiral extrusion system
- Speeds
- 2 speed settings, plus reverse function
- Controls
- Touchscreen
- Grinding discs
- 3 discs: 5 mm, 7 mm and 15 mm
- Attachments
- Sausage filling accessories, kibbe attachments
- Storage
- Integrated accessory storage compartment
- Care
- Removable parts disassemble for cleaning; hand washing recommended