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A whole USDA Prime beef tenderloin roast, boneless and wet-aged, cut as a center-cut chateaubriand. It is the most tender cut on the animal, with almost no fat or gristle, so it suits slow roasting, grilling or a Beef Wellington centerpiece. Buyers rate it highly for rich flavor, moistness and clean trimming, and most call it worth the money even though it is expensive. The main risk raised is shipping: one buyer received a thawed roast after a late delivery.
In stock
In stock
Lowest price we've seen: $219.95 on Nov 15 at Hedley & Bennett. Tracked across 2 stores since Nov 15.
Buyers rate it 4.8 out of 5 and praise its tenderness, rich flavor and clean trimming. Most say it is worth the cost despite being expensive, and several use it as a celebration centerpiece or for Beef Wellington.
This is a USDA Prime boneless beef tenderloin roast, cut as a Chateaubriand. It is known for its tenderness, which comes from expert butchering and wet-aging.
The roast can be slowly roasted, grilled or dressed up as Beef Wellington. It is individually packaged and works as an elegant centerpiece for a special meal.
Plan on half a pound of raw tenderloin per person. A 4-pound roast serves 6 to 8 guests.
