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A single-wall 18/10 stainless steel stock pot with a rose gold finish and two side handles. The thin single-layer body heats quickly but gives little insulation, so it is best for soups, stocks and boiling rather than long slow simmers. It suits home cooks who want a light, good-looking pot for everyday stove-to-table use; against clad or tri-ply rivals it trades even heat and heat retention for low weight and a striking look.
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This stock pot is made from 18/10 stainless steel, which resists corrosion. It has a rose gold finish.
The pot has single-layer construction that spreads heat quickly and evenly for cooking soups, stocks and stews. Its heat-resistant handles give a secure grip when moving the pot from stove to table or when serving. It can be used at home or in a restaurant.
