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A single-layer 18/10 stainless steel stock pot from Anycostore, sized roughly 30 cm across and 10.5 cm deep, with heat-resistant handles. The thin single-wall build heats fast and is light to lift, but it has no sandwich base or lid, so heat spreads less evenly than on clad pots and nothing is included to cover the pot. It suits simple soup, stock and noodle cooking where a basic, easy-to-clean pot is enough. Against clad or tri-ply stock pots it gives up browning and heat retention, and against enameled cast iron it gives up slow simmering.
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This stock pot is made from 18/10 stainless steel, which resists corrosion. It is meant for making soups, stocks and stews at home or in a restaurant.
The pot has a single-layer body that heats quickly and evenly. It has heat-resistant handles for a secure grip when moving it from the stove to the table or when serving.
