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Argentine Reds, 13/15 Shrimp/Lb, Wild, Easy Peel, Frozen

Argentine Reds, 13/15 Shrimp/Lb, Wild, Easy Peel, Frozen

Best price now

$19.99at Fresh Catch Fish Co.Checked Nov 9

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Price facts

  • Last seen at $19.99 at Fresh Catch Fish Co. on Nov 9.
  • Our take on the Argentine Reds, 13/15 Shrimp/Lb, Wild, Easy Peel, Frozen

    Argentine red shrimp are wild-caught in the South Atlantic and sold frozen, shell-on with an easy-peel split. They run large at 13/15 per pound, and their sweet, firm meat is often compared to lobster. That richness and size set them apart from farmed white shrimp, which are milder and softer. They suit anyone who wants a restaurant-style shrimp for searing, grilling or garlic sautés.

    Best forHome cooks who want large, sweet shrimpSeafood fans who like lobster-style textureQuick weeknight dinners from the freezerGrilling and garlic sautés
    Pros
    • Large 13/15 count per pound
    • Wild-caught, not farmed
    • Sweet, firm meat often likened to lobster
    • Easy-peel shell saves prep time
    • Frozen in 1 lb bags for portioning
    Cons
    • Shell-on, so peeling is still needed
    • Frozen, not fresh
    • Wild catch means supply and size can vary
    • Contains shellfish allergen

    Argentine Reds, 13/15 Shrimp/Lb, Wild, Easy Peel, Frozen prices at every store

    • Fresh Catch Fish Co.New

      In stockReturn policy

      $19.99Checked Nov 9
      Visit Fresh Catch Fish Co.

    About the Argentine Reds, 13/15 Shrimp/Lb, Wild, Easy Peel, Frozen

    Argentine Red Shrimp are wild-caught in Argentina. They have a natural red tint. The shrimp are large, with a count of 13 to 15 per pound.

    The shrimp are sold frozen with the shell on. The shell is easy to peel. They have a sweet flavor and a robust texture often compared to lobster.

    Type
    Argentine Red Shrimp
    Source
    Wild-caught
    Count
    13/15 shrimp per pound
    Form
    Shell on, easy peel
    Storage
    Frozen
    Package size
    1 lb. bag
    Allergens
    Contains crustacean shellfish

    Questions and answers

    What do Argentine red shrimp taste like?
    They are sweet and rich with a firm, meaty bite. Many people describe the texture and flavor as lobster-like, which is why they stand out from milder white shrimp.
    How many shrimp are in a pound?
    At 13/15 per pound, you get roughly 13 to 15 shrimp in each 1 lb bag. That count means large shrimp, good for searing or grilling whole.
    Are they peeled and deveined?
    No. They are shell-on with an easy-peel split, so you remove the shell yourself. Deveining is also up to you.
    How should I cook them?
    Treat them like large shrimp: sear hot and fast, grill, or sauté with garlic and butter. Their firm texture holds up well to high heat, and they cook through quickly.
    Are they wild-caught?
    Yes, they are wild-caught Argentine red shrimp from the South Atlantic. They are frozen to preserve freshness.
    Do they contain allergens?
    Yes. They are crustacean shellfish, so anyone with a shellfish allergy should avoid them.
    Where is the Argentine Reds, 13/15 Shrimp/Lb, Wild, Easy Peel, Frozen cheapest?
    At Fresh Catch Fish Co., for $19.99, as of our latest check.

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