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Ball's half-gallon wide-mouth jars are the large end of the canning lineup: 64 ounces per jar, with a 3-inch opening that fits whole fruit, long vegetables and a hand for cleaning. The wide mouth takes the same two-piece lid and band as other wide-mouth Ball jars, so lids are easy to find. They suit big-batch canning, fermenting, dry storage and bulk pantry goods. Against regular-mouth jars they hold more and fill and empty faster, but a full jar is heavy and tall, so check your canner and shelf height first.
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Canning communities rate Ball wide-mouth jars highly for thick glass and reliable seals. Owners like the big opening for packing whole produce and for fermenting, and note the weight and height as the main drawbacks.
This is a set of six Ball wide mouth Mason canning jars. Each jar holds 1/2 gallon.
