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Ball wide mouth quart jars are 950 ml (32 oz) glass canning jars with a two-part lid: a flat sealing disk and a screw band. The 86 mm wide mouth makes filling, emptying and cleaning easier than regular-mouth jars, and the side has measuring marks in cups and milliliters. They suit fermenting, canning, dry storage, candles and flower displays. Against generic jars, the wide mouth and trusted Ball glass are the draw, but the lids are not stainless steel and must be hand washed and dried at once to avoid corrosion.
In stockShips from Australia · duties may applyReturn policy
Rated 4.7 out of 5 from 56 ratings. Buyers value the wide mouth and the reliable two-part seal for fermenting and storage. The main complaints concern the lids, which need hand washing and careful drying.
This set includes two Ball Mason quart jars with wide mouths. Each jar is made of lead-free glass and holds 32 oz (950 ml). The wide opening makes the jars easy to fill and to clean after each batch.
Each jar has a two-part BPA-free lid. A flat disk forms the seal, and a twisting band holds the disk in place. The lid keeps contaminants out. Measuring marks on the jar show cups and milliliters.
The jars can be used for ferments, jams, chutneys, candles, flower displays, dry storage or drinking. They work with Pickle Pipes and Pickle Pebbles in the wide mouth sizes for fermenting vegetables.
