This is a banana-flavored coffee syrup from Frothy Monkey, the Nashville cafe group that uses it in its own bars. It is built to taste like ripe banana rather than candy, and it is the base for the viral banana bread latte when paired with cinnamon and vanilla. It also works on pancakes, French toast, oatmeal and in a banana espresso martini. Compared with mass-market syrups, it leans on natural banana flavor and cane sugar, and buyers rate it highly for realistic banana taste.
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Buyers rate it 4.7 out of 5 and mostly praise the true banana taste and how well it recreates the cafe banana bread latte at home. A few find it sweeter or more artificial than expected.
This banana-flavored syrup is made for coffee drinks, especially a banana bread latte. It is made to taste like ripe bananas rather than artificial candy. It pairs with cinnamon and vanilla in lattes, and oat milk is recommended.
It also works outside of coffee. Drizzle it over pancakes or French toast, stir it into oatmeal, or use it in a Banana Espresso Martini. Cinnamon goes well with the banana flavor, and brown sugar or maple adds caramelized warmth.
The syrup is made in Nashville with no artificial flavoring. It is the same syrup used at the eight Frothy Monkey cafes across the Southeast.
