Basmati is a long-grain aromatic rice with a light, fluffy texture and a mild nutty flavor. It cooks up with separate grains rather than clumping, which is why it suits pilafs, biryanis and curries. Its lower glycemic index than most white rice makes it a reasonable everyday choice for people watching blood sugar. Compared with plain long-grain white rice, it costs more but brings aroma and firmer grains; compared with brown rice, it cooks faster and is gentler on digestion.
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Buyers rate it highly, praising the light, fluffy texture and the mild nutty aroma. They say it cooks into separate grains and works well with vegetables, sauces and spices.
Basmati rice is a light, fluffy grain with a mild nutty taste and aroma. It is easy to digest and has a low glycemic index compared to other varieties.
It suits an Ayurvedic pantry. The grain mixes well with a variety of veggies, sauces, and spices.
