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Bear Mountain's apple pellets are 100% hardwood with no additives or fillers, made in the USA and sold in a 20 lb bag. Apple wood is a mild, sweet smoke, so it suits poultry, pork, seafood and vegetables better than heavy hickory or mesquite. The low moisture content gives steady smoke and little ash, and the pellets work in pellet grills or in a pan or foil pouch on gas, charcoal and electric grills. Owners rate them highly for clean burn and flavor; the main friction is the cost of shipping a heavy bag.
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Lowest price we've seen: $10.99 on Nov 10 at McCoy's Building Supply. Tracked across 13 stores since Nov 10.
Owners rate these pellets highly, praising clean burn, easy lighting and a noticeable flavor boost across meats. They also work well in smokers and pizza ovens.
These apple BBQ wood pellets are made from a blend of 100% premium, all-natural hardwoods, with no additives, flavorings, or fillers. They give food a mild, sweet flavor and subtle smokiness. They suit poultry, seafood, pork, and vegetables.
The wood is kiln-dried without additives and made into pellets in a US plant under the brand's own control. The pellets have a 5% moisture content, which keeps ash low and helps the grill hold its set temperature. They produce a thin, blue smoke. The bag is recyclable.
In a pellet grill, fill the hopper and the auger feeds the pellets to the heat source as needed. In a gas, charcoal, or electric grill or smoker, use the sprinkle, pan, or foil pouch method. For the sprinkle method, scatter a few ounces of pellets over hot coals. For the pan method, fill a small baking pan 1/3 full, cover it with foil, poke a few holes in it, and set it on the coals or near the heat source. For the foil pouch method, fold and crimp foil around the pellets and poke holes in it for ventilation.
