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Bear Mountain's mesquite pellets are 100% hardwood with no additives, flavorings or fillers, sold in a 20 lb bag. Mesquite is the boldest smoke in the wood lineup, so these suit beef, pork and poultry that can carry a heavy, earthy flavor. The low 5% moisture content gives steady smoke and little ash, and the pellets work in pellet grills or scattered, panned or pouched over gas, charcoal and electric grills. Against milder blends like apple or cherry, mesquite is a stronger, less versatile choice, and buyers rate it highly for clean burning and flavor across meats.
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Lowest price we've seen: $10.99 on Nov 10 at McCoy's Building Supply. Tracked across 12 stores since Nov 10.
Buyers rate these pellets highly, praising clean burning, good value and a bold smoke that works across meats. Some note the flavor is strong and better suited to beef and pork than light dishes.
These pellets are made from a blend of 100% premium, all-natural mesquite hardwoods, with no additives, flavorings, or fillers. They give food a strong, earthy, and bold smoky flavor, and can be used with poultry, seafood, pork, and beef. They work in pellet grills and in gas, charcoal, or electric grills and smokers.
The wood is hand selected, cleaned of debris, and kiln-dried without additives. It is turned into pellets at a manufacturing plant in the USA that the brand controls. The pellets have a 5% moisture content, which keeps ash production low and helps the grill hold its set temperature. The bag is recyclable.
In a pellet grill, fill the hopper and the auger feeds pellets to the heat source as needed. In a gas, charcoal, or electric grill or smoker, use the sprinkle, pan, or foil pouch method. For the sprinkle method, scatter a few ounces of pellets over hot coals. For the pan method, fill a small baking pan 1/3 full of pellets, cover it with foil, and poke a few holes for ventilation. Place it on the hot coals or near the heat source. The foil pouch method works the same way, with the pellets folded and crimped in foil and poked with holes. In a pellet grill, burn rate is about 1 lb. per hour on a low smoke setting and up to 3 lb. per hour on a high setting.
