How should I cook oxtails?

Braise or slow cook them for a long time in liquid. A pressure cooker cuts the time substantially. Browing first and skimming fat afterward gives a cleaner sauce.

Yes. Oxtails are cut from the tail and include bone, marrow and connective tissue, which is what thickens and flavors the cooking liquid.

How much meat is on each package?

The package weight and the meat-to-bone ratio vary, so the usable meat is less than the total weight. Plan on more weight per serving than boneless beef.

Are these oxtails inspected?

The beef is USDA inspected. It is sold raw and needs to be cooked thoroughly.

Do oxtails work in a slow cooker?

Yes. A slow cooker or Dutch oven on low heat for several hours suits them well. Brown them first for more flavor.

Where is the Beef Oxtails cheapest?

At Vincent's Meat Market, for $26.99, as of our latest check.

Fresh Beef

Beef Oxtails

Best price now

$26.99at Vincent's Meat MarketChecked Nov 12

Prices are checked against each store and labelled with when.

Visit Vincent's Meat Market

Fresh Beef

Beef Oxtails

Best price now

$26.99at Vincent's Meat MarketChecked Nov 12

Prices are checked against each store and labelled with when.

Visit Vincent's Meat Market

Ask our agent about this product

It checks today's price at every store, compares the alternatives and answers in about a minute.

Price facts

Last seen at $26.99 at Vincent's Meat Market on Nov 12.

Our take on the Beef Oxtails

Fresh beef oxtails cut from the tail, sold raw and ready to cook. They are a collagen-heavy cut that turns tender and rich only with long, slow, moist heat, so braising, stewing or a pressure cooker is the way to use them. The meat supplies protein, B6, B12, zinc, selenium and iron. Compared with stewing beef or short ribs, oxtails give a deeper, gelatinous body to broths and stews but carry more bone and fat for the weight, so expect a lower yield per package.

Best forSlow braises and oxtail stewRich beef stock and soupsCaribbean and West African cookingShoppers who don't mind bone-in, fatty cuts

Pros

Deep, gelatinous flavor for stews and broths
Naturally high in protein, B12, zinc and iron
USDA inspected
Suits braising and slow cooking
Bone and marrow add body to the sauce

Cons

High bone and fat ratio means less edible meat
Needs hours of cooking to become tender
Package size and cut vary
Can be fatty and greasy if not skimmed

Beef Oxtails prices at every store

Vincent's Meat MarketNew
In stock
$26.99Checked Nov 12
Visit Vincent's Meat Market

Beef Oxtails price history

Lowest price we've seen: $26.99 on Nov 12 at Vincent's Meat Market. Tracked across 1 store since Nov 12.

What reviewers say

4.1 / 5884 ratings

Rated 4.1 out of 5 from 884 ratings. Buyers like the flavor the oxtails give to stews and braises, while the common complaints are uneven meat-to-bone ratios and inconsistent package sizes.

What people mention

Meat-to-bone ratioCriticisedBuyers say some packages hold more bone and fat than edible meat.
FlavorPraisedReviewers like the deep, rich taste the oxtails bring to stews and broths.
TendernessPraisedOwners report the meat turns tender and gelatinous after long braising.
ConsistencyMixedPiece size and trim vary from package to package.

About the Beef Oxtails

Beef oxtails are sold fresh and ready to cook. Oxtail is used in fresh meat recipes. It is USDA inspected.

The beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin and selenium. It is also a good source of phosphorous, riboflavin and iron. All 9 essential nutrients are naturally found in beef.

Braising or slow cooking is recommended for a tender, flavorful result.

Type: Beef oxtails, fresh
Inspection: USDA inspected
Size: Varies
Cooking: Braise or slow cook
In the box: One package of Beef Honeycomb Oxtails

Specifications

size: VariesSource

Questions and answers

How should I cook oxtails?: Braise or slow cook them for a long time in liquid. A pressure cooker cuts the time substantially. Browing first and skimming fat afterward gives a cleaner sauce.
Are oxtails bone-in?: Yes. Oxtails are cut from the tail and include bone, marrow and connective tissue, which is what thickens and flavors the cooking liquid.
How much meat is on each package?: The package weight and the meat-to-bone ratio vary, so the usable meat is less than the total weight. Plan on more weight per serving than boneless beef.
Are these oxtails inspected?: The beef is USDA inspected. It is sold raw and needs to be cooked thoroughly.
Do oxtails work in a slow cooker?: Yes. A slow cooker or Dutch oven on low heat for several hours suits them well. Brown them first for more flavor.
Where is the Beef Oxtails cheapest?: At Vincent's Meat Market, for $26.99, as of our latest check.
What do buyers say about the Beef Oxtails?: Rated 4.1 out of 5 from 884 ratings.

More from Fresh Beef

Chuck Roast, Choice Angus Beef, Tray, Family Pack, Fresh

Chuck Beef Roast, Tray, Fresh

Lean Beef Stew Meat, Tray, Fresh

All Fresh Beef deals and products →