Is 73/27 good for burgers?

Yes. The 27% fat keeps patties juicy and flavorful, which is why this ratio is a common choice for burgers. Expect more flare-ups on a grill and more grease in the pan.

How does it compare with 80/20 or 90/10 ground beef?

It is fattier and juicier than both. 80/20 is a middle ground for all-purpose cooking, and 90/10 is leaner and better for low-fat dishes but dries out more easily.

Do I need to thaw it before cooking?

Yes, thaw the roll in the refrigerator before use so it browns evenly. Cooking from frozen leaves the center raw while the outside overcooks.

How much protein is in a serving?

Each serving provides 19g of protein, as stated on the label. Fat content is higher than leaner grinds, so calories are too.

What can I make with it?

Burgers, tacos, chili, meatloaf and meatballs all work well. Drain excess fat after browning for dishes like chili and sauces.

What do buyers say about the 73% Lean / 27% Fat Ground Beef, 1 lb Roll, Frozen, All Natural*?

Rated 4.5 out of 5 from 39,274 ratings.

Fresh Beef

73% Lean / 27% Fat Ground Beef, 1 lb Roll, Frozen, All Natural*

Best price now

$4.84at WalmartChecked Nov 10

Prices are checked against each store and labelled with when.

Visit Walmart

Fresh Beef

73% Lean / 27% Fat Ground Beef, 1 lb Roll, Frozen, All Natural*

Best price now

$4.84at WalmartChecked Nov 10

Prices are checked against each store and labelled with when.

Visit Walmart

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Price facts

Last seen at $4.84 at Walmart on Nov 10.

Our take on the 73% Lean / 27% Fat Ground Beef, 1 lb Roll, Frozen, All Natural*

This is a one-pound frozen roll of all-natural ground beef at 73% lean and 27% fat, USDA inspected and sold as a single roll. The high fat ratio is what makes it stand out: it renders plenty of juice, so burgers, tacos and meatloaf stay moist and flavorful, and it is forgiving for anyone who tends to overcook lean beef. Each serving supplies 19g of protein. Against 80/20 and 90/10 grinds it trades some leanness for richness and shrinks more in the pan, so it suits dishes where fat is an asset rather than a drawback. Buyers rate it highly, and the common notes are rich flavor and convenience, with greasiness the main complaint.

Best forJuicy grilled or smash burgersTacos, chili and sloppy joesMeatloaf and meatballs that need moistureStocking the freezer for weeknight dinners

Pros

High fat ratio keeps cooked beef moist
Rich, beefy flavor for burgers and tacos
19g of protein per serving
All natural and USDA inspected
Frozen roll keeps well and is easy to portion

Cons

Noticeable shrinkage and grease when browned
Too fatty for lean-diet or low-fat cooking
Frozen roll takes time to thaw before use
Single one-pound roll is small for larger households

73% Lean / 27% Fat Ground Beef, 1 lb Roll, Frozen, All Natural* prices at every store

WalmartNew
In stock
$4.84Checked Nov 10
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What reviewers say

4.5 / 539,274 ratings

Buyers rate it well and most praise the flavor and juiciness for burgers and tacos. The recurring complaint is how much fat renders out during cooking.

What people mention

FlavorPraisedBuyers say it tastes rich and beefy in burgers, tacos and meatloaf.
JuicinessPraisedOwners report the beef stays moist and doesn't dry out when cooked.
GreaseCriticisedMany note a large amount of fat renders out and needs draining.
ShrinkageCriticisedSome say the patties shrink noticeably during cooking.
ConveniencePraisedReviewers like keeping the frozen roll on hand for quick meals.

About the 73% Lean / 27% Fat Ground Beef, 1 lb Roll, Frozen, All Natural*

This is frozen ground beef that is 73% lean and 27% fat, sold as a 1 lb roll. It is USDA inspected and labeled all natural*.

The beef has 19g of protein per serving. The 73% lean blend suits burgers, tacos and meatloaf.

Brand: Fresh Beef
Lean/fat ratio: 73% lean, 27% fat
Size: 1 lb roll
Quantity: 1 roll
Form: Frozen
Protein: 19g per serving
Inspection: USDA inspected
Label claim: All natural*

Specifications

multipack_quantity: 1Source
size: 1 lbsSource

Questions and answers

Is 73/27 good for burgers?: Yes. The 27% fat keeps patties juicy and flavorful, which is why this ratio is a common choice for burgers. Expect more flare-ups on a grill and more grease in the pan.
How does it compare with 80/20 or 90/10 ground beef?: It is fattier and juicier than both. 80/20 is a middle ground for all-purpose cooking, and 90/10 is leaner and better for low-fat dishes but dries out more easily.
Do I need to thaw it before cooking?: Yes, thaw the roll in the refrigerator before use so it browns evenly. Cooking from frozen leaves the center raw while the outside overcooks.
How much protein is in a serving?: Each serving provides 19g of protein, as stated on the label. Fat content is higher than leaner grinds, so calories are too.
What can I make with it?: Burgers, tacos, chili, meatloaf and meatballs all work well. Drain excess fat after browning for dishes like chili and sauces.
Where is the 73% Lean / 27% Fat Ground Beef, 1 lb Roll, Frozen, All Natural* cheapest?: At Walmart, for $4.84, as of our latest check.
What do buyers say about the 73% Lean / 27% Fat Ground Beef, 1 lb Roll, Frozen, All Natural*?: Rated 4.5 out of 5 from 39,274 ratings.