- Does it really taste sour?
- It has a mild, tangy note from the sourdough starter, not a strong sour bite. Most people notice it most in simple sauces with olive oil or tomato.
- How does it compare with regular semolina fusilli?
- Expect a firmer, more rustic texture and a little more flavor on its own. Regular semolina fusilli is neutral and softer; this one stands up better in baked dishes.
- Is it kosher?
- Yes, it is kosher certified. Check the symbol on the bag if you keep a specific standard.
- How should I cook it?
- Boil in well-salted water and start tasting a minute or two before the package time, since the firmer texture is the point. It works well in baked pasta and with chunky vegetable sauces.
- What's in the box?
- Six 12 oz bags of fusilli, 72 oz total. The pasta is dried, so it keeps for months in a cool, dry pantry.
- Is it good for cream or seafood sauces?
- The tang can compete with delicate cream and seafood sauces. It pairs best with tomato, olive oil, garlic, cheese and roasted vegetable sauces.
- Where is the Bionaturae Sourdough Fusilli cheapest?
- At Thrive Market, for $4.49, 39% under what the other stores charge, as of our latest check.
- Where can I buy the Bionaturae Sourdough Fusilli?
- 4 stores we checked sell it, including Target, Thrive Market, Walmart, Herbspro.