Is De Cecco Penne Rigate good for baked pasta?

Yes. The ridged surface and firm bite hold up well under sauce and cheese in the oven without going soft.

How does it compare with Barilla penne?

De Cecco is slow-dried and tends to feel firmer and more toothsome. Barilla is smoother and often cooks a bit faster.

What is the difference between penne rigate and penne lisce?

Rigate means ridged; lisce means smooth. The ridges on this penne grip thicker sauces better than smooth penne.

How long should I cook it for al dente?

Follow the package time and start tasting a minute early. The firm durum wheat means it can take a minute longer than softer brands.

Is it made with 100% durum wheat?

Yes. De Cecco makes this penne from durum wheat semolina, which gives it its firm texture.

Does it work with light or oil-based sauces?

It works, but the ridges are built for thick sauces. Thin oil sauces slide off more than they would on smooth pasta.

Where is the De Cecco Penne Rigate No. 41 cheapest?

At Amazon, for $2.77, 31% under what the other stores charge, as of our latest check.

Where can I buy the De Cecco Penne Rigate No. 41?

15 stores we checked sell it, including Whole Foods Market, Walmart, ShopRite, BevMo!, HarvesTime Foods.

De Cecco Penne Rigate No. 41

Best price now

$2.77at AmazonChecked Nov 9

31% under what the other stores charge

Compared across 15 stores. Prices are checked against each store and labelled with when. As an Amazon Associate, Deal.ai earns from qualifying purchases.

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What reviewers say

Reviewers and home cooks rate De Cecco Penne Rigate highly for its firm texture and sauce-holding ridges. Many call it their default supermarket penne for baked dishes and ragù. Complaints center on uneven cooking and the premium price versus store brands.

What people mention

TexturePraisedReviewers say it keeps a firm, springy bite and does not turn mushy.
Sauce gripMixedMany like how the ridges hold thick sauces, but some say sauce pools in the grooves instead of coating evenly.
BakingPraisedHome cooks report it holds its shape well in oven-baked dishes.
CookingMixedA few note the tips cook faster than the center, so timing needs care.
ValueCriticisedSome shoppers say it costs noticeably more than basic store-brand penne.

About the De Cecco Penne Rigate No. 41

De Cecco Penne Rigate No. 41 is a traditional Italian pasta with a short, diagonal cut and a ridged surface. The ridges help the pasta hold thick, flavorful sauces.

It is made with durum wheat, a hard, high-protein variety of wheat. The pasta has a smooth, firm bite and keeps its shape and taste when cooked. It is dried slowly at low temperatures over a longer period, which preserves its flavor, texture and nutritional quality.

Penne rigate works in oven-baked pasta dishes and with meat sauces made from pork or beef.

Type

Penne Rigate No. 41

Shape

Short, diagonal cut with ridges

Main ingredient

Durum wheat semolina

Enriched with

Niacin, thiamine mononitrate, riboflavin, folic acid, iron (ferrous lactate)

Drying

Slow-dried at low temperatures

Best with