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The Blackstone 1853 is a 28-inch two-burner propane griddle with a flat rolled-steel cooking top and a rear grease management system. The rear grease trap is the standout: it keeps the front edge clear so you can work the whole surface without a trough in the way. A built-in cutting board and a hanging garbage bag holder add prep and cleanup space. It suits backyard cooks feeding a family or a small crowd, and campers with room to haul it. Against smaller two-burner griddles it offers more cooking area; against three- and four-burner models it gives up heat zones and some temperature range.
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Owners of Blackstone two-burner griddles generally praise the large flat top and the rear grease trap, and say the steel surface cooks evenly once seasoned. Common complaints are the weight, uneven edges in wind, and cleanup of the grease channel.
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