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The Blackstone 36-inch griddle is a four-burner propane flat-top cooking station with a side shelf, built for backyard cooking for a crowd. Its wide rolled-steel surface handles smash burgers, breakfast for a family, fried rice and fajitas at once, and the four independently controlled burners let you run different heat zones. It is the benchmark against which other flat-top griddles are measured, and owners praise its cooking surface and heat output while noting it needs seasoning, cleaning and a level spot.
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Owners rate the 36-inch Blackstone highly for its big cooking surface and even, controllable heat. Complaints center on weight, cleanup and the care the steel top needs.
This is a 36-inch, four-burner propane griddle cooking station with a flat top. The cooking surface measures 36 inches by 21 inches and is made of thick cold rolled steel. The griddle top removes easily.
Four independently controlled stainless-steel tube burners produce 15,000 BTUs each, for a total of 60,000 BTUs. Each burner adjusts from low to high. A push-button igniter starts the burners.
A steel frame with a black powder-coated finish holds the griddle. It has two cantilevered work surfaces and a bottom shelf for food preparation. Four caster wheels let you move it, and two of them lock. The fold-and-go design makes the griddle portable.
